Anantita Sangsuriyawong

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Apr 28, 2023
Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.

Pornrat Sinchaipanit, Anantita Sangsuriyawong, Piyanuch Visetchart

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