Hrvoje Fabek

3PUBLICATIONS
4CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)
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Publications (3)

|May 27, 2026
An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages.

|Aug 15, 2024
A comparison of the effects of dairy products with their plant-based alternatives on metabolic responses in healthy young Canadian adults: a randomized crossover study.

Nicole Da Silva, G Harvey Anderson, Amira M Amr

|Nov 01, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

Catherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard

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Frequent Collaborators

3 joint publications

G Harvey Anderson

1 joint publications

Nicole Da Silva

1 joint publications

Shirley Vien

1 joint publications

Peggy Drouillet-Pinard