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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Hrvoje Fabek

3PUBLICATIONS

4CO-AUTHORS

Food nutritional balanceFood properties (incl. characteristics and health benefits)

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Publications (3)

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|May 27, 2026

An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages.

|Aug 15, 2024

A comparison of the effects of dairy products with their plant-based alternatives on metabolic responses in healthy young Canadian adults: a randomized crossover study.

Nicole Da Silva, G Harvey Anderson, Amira M Amr

|Nov 01, 2019

Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

Catherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard

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