Ashima K Kant

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 24, 2018
A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.

Ashima K Kant, Barry I Graubard

|Jul 17, 2015
Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.

Ashima K Kant, Barry I Graubard

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