Olena Stabnikova

5PUBLICATIONS
0CO-AUTHORS
FermentationMicro- and nanosystemsEnvironmental marine biotechnologyFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (5)

|Jul 28, 2025
Recent advances in the study of the properties and applications of lactic acid bacteria.

Viktor Stabnikov, Iryna Kovshar, Olena Stabnikova

|Jun 21, 2023
Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications.

Olena Stabnikova, Myroslav Khonkiv, Iryna Kovshar

|May 21, 2022
The role of microplastics biofilm in accumulation of trace metals in aquatic environments.

Olena Stabnikova, Viktor Stabnikov, Andriy Marinin

|Feb 27, 2020
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.

Natalya Gregirchak, Olena Stabnikova, Viktor Stabnikov

|Apr 26, 2019
Ukrainian Dietary Bread with Selenium-Enriched Soya Malt.

Olena Stabnikova, Marya Antoniuk, Viktor Stabnikov

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