Wei Luo

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringSensor technology (incl. chemical aspects)
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Publications (3)

|Feb 13, 2025
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea.

Rania Mohamed, Jizhou Xie, Fang Wei

|Oct 25, 2024
Microencapsulation Efficiency of Carboxymethylcellulose, Gelatin, Maltodextrin, and Acacia for Aroma Preservation in Jasmine Instant Tea.

Muneeba Naseer Chaudhary, Xiaolin Li, Siyue Yang

|Aug 29, 2024
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models.

Jinsong Li, Qijun Li, Wei Luo

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Frequent Collaborators

1 joint publications

Qijun Li