Monika Nutautaitė
2PUBLICATIONS
0CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (2)
Sort by Publication Date:
|Jul 14, 2023
Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass.Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Alius Pockevičius
|Feb 25, 2023
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets.Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas
Pageof 1
