Zoltán Győri

6PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceEnvironmental studies in animal productionAgricultural molecular engineering of nucleic acids and proteinsCheminformatics and quantitative structure-activity relationships
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Publications (6)

|Apr 13, 2024
Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line.

Maha Khalfalla, László Zsombik, Zoltán Győri

|Aug 25, 2023
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages.

Erdenetsetseg Nokhoijav, Andrea Guba, Uladzislau Vadadokhau

|Feb 24, 2022
A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain-Feed Production and Animal Feeding Interventions.

Zsuzsa Farkas, Erika Országh, Tekla Engelhardt

|Apr 03, 2021
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.

Péter Sipos, Ferenc Peles, Dóra Lili Brassó

|Feb 04, 2021
Biological Control and Mitigation of Aflatoxin Contamination in Commodities.

Ferenc Peles, Péter Sipos, Szilvia Kovács

|Dec 18, 2020
Compounds with Antiviral, Anti-Inflammatory and Anticancer Activity Identified in Wine from Hungary's Tokaj Region via High Resolution Mass Spectrometry and Bioinformatics Analyses.

Gergő Kalló, Balázs Kunkli, Zoltán Győri

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Frequent Collaborators

2 joint publications

Éva Csősz

2 joint publications

József Tőzsér

2 joint publications

Ferenc Peles

2 joint publications

Péter Sipos