Fatma Chaari
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Apr 12, 2021
Production and characterization of soft Sardaigne-type cheese by using almond gum as a functional additive.Hanen Ghamgui, Fatma Bouaziz, Fakher Frikha
|Nov 16, 2018
Fungal β-1,3-1,4-glucanases: production, proprieties and biotechnological applications.Fatma Chaari, Semia Ellouz Chaabouni
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