Lucrezia Bottalico

14PUBLICATIONS
41CO-AUTHORS
Oral medicine and pathologyNutrigenomics and personalised nutritionFood sustainabilityBacteriologyFood properties (incl. characteristics and health benefits)
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Publications (14)

|Nov 12, 2025
Does a link exist between oral microbiota and oral squamous cell carcinoma? A review of current insights.

Luigi Santacroce, Emilio Jirillo, Lucrezia Bottalico

|Aug 14, 2025
The Oral-Gut Microbiota Axis as a Mediator of Frailty and Sarcopenia.

Domenico Azzolino, Margherita Carnevale-Schianca, Lucrezia Bottalico

|Jul 27, 2024
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota.

Luigi Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos

|May 24, 2024
Current Knowledge about Gastric Microbiota with Special Emphasis on Helicobacter pylori-Related Gastric Conditions.

Luigi Santacroce, Skender Topi, Lucrezia Bottalico

|Apr 03, 2024
Healthy Diets and Lifestyles in the World: Mediterranean and Blue Zone People Live Longer. Special Focus on Gut Microbiota and Some Food Components.

Luigi Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos

|Jul 29, 2023
Crosstalk between the Resident Microbiota and the Immune Cells Regulates Female Genital Tract Health.

Luigi Santacroce, Raffaele Palmirotta, Lucrezia Bottalico

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Frequent Collaborators

13 joint publications

Luigi Santacroce

11 joint publications

Ioannis Alexandros Charitos

5 joint publications

Andrea Ballini

5 joint publications

Skender Topi