Srichandan Padhi

4PUBLICATIONS
3CO-AUTHORS
Microbial geneticsNutritional epidemiologyEpigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Dec 24, 2025
A Comprehensive Review of Plant and Microbial Natural Compounds as Sources of Potential Helicobacter pylori-Inhibiting Agents.

Srichandan Padhi, Swati Sharma, Puja Sarkar

|Feb 01, 2024
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.

Srichandan Padhi, Puja Sarkar, Dinabandhu Sahoo

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