Ana Dobrinčić

9PUBLICATIONS
21CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMicrofluidics and nanofluidicsPyrometallurgyOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|May 26, 2026
Valorization of Ryegrass Hydrolysates Through Mixotrophic Cultivation of Desmodesmus subspicatus: Effects of Carbon and Nitrogen Sources on Biomass and Lipid Composition.

|Feb 13, 2025
Usage of the Fungus Mucor indicus and the Bacterium Rhodovulum adriaticum in a Biorefinery System for Biochemical Production on Grass Hydrolysates.

Nenad Marđetko, Antonio Kolakušić, Antonija Trontel

|Sep 14, 2024
The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor.

Mladen Pavlečić, Mario Novak, Antonija Trontel

|Mar 28, 2024
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.

Ivona Elez Garofulić, Maja Repajić, Ena Cegledi

|Feb 24, 2024
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.

Elizabeta Zandona, Lucija Vranković, Sandra Pedisić

|May 13, 2023
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.

Ivanka Maleš, Ana Dobrinčić, Zoran Zorić

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Frequent Collaborators

4 joint publications

Zoran Zorić

4 joint publications

Sandra Pedisić

4 joint publications

Verica Dragović-Uzelac

3 joint publications

Nenad Marđetko