Claudia Cirineo Ferreira Monteiro

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 19, 2025
Reusing a proline-specific endopeptidase enzyme immobilized in alginate beads and cross-linked enzyme aggregate to produce gluten-free beer.

Murilo Alonso Cassis, Thais Marques Uber, Claudia Cirineo Ferreira Monteiro

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