Pernille G Wernlund

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 24, 2020
Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial.

Pernille G Wernlund, Christian L Hvas, Jens F Dahlerup

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