Sung Rae Cho
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Food engineering
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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Sep 19, 2026
Inactivation of Escherichia coli and Bacillus cereus in Myungran jeotgal (Korean traditional salted pollack roe) using floating electrode-dielectric barrier discharge plasma.
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Hyuk Soo Hong
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Eun Bi Jeon
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Shin Young Park
Frequent Collaborators
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joint publications
Hyuk Soo Hong
1
joint publications
Eun Bi Jeon
1
joint publications
Shin Young Park
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