Aline Dias Paiva

4PUBLICATIONS
22CO-AUTHORS
NanomaterialsMicrobial ecologyFood properties (incl. characteristics and health benefits)Food technology
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Publications (4)

|Aug 25, 2026
Biosynthesis, characterization, and biofunctional assessment of niobium oxide nanostructures obtained using lactic acid bacteria-derived supernatants.

|Dec 11, 2025
Bactericidal, Anti-Biofilm, and Stress-Response Modulatory Effects of Lacticaseibacillus rhamnosus ATCC 9595 Cell-Free Supernatant Against Listeria monocytogenes.

Isabela Sguilla Rotta, Hugo Felix Perini, Sthefânia Dalva da Cunha Rezende

|May 01, 2025
Antivirulence effects of lactic acid bacteria: pioneering new probiotic applications.

Yasmin Neves Vieira Sabino, Thaı́s Costa de Almeida, Cinthia Alvim Faria

|Jul 29, 2023
Microbiology of street food: understanding risks to improve safety.

Anderson Assunção Andrade, Aline Dias Paiva, Alessandra Barbosa Ferreira Machado

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Frequent Collaborators

2 joint publications

Isabela Sguilla Rotta

2 joint publications

Sthefania Dalva da Cunha Rezende

2 joint publications

Yasmin Neves Vieira Sabino

2 joint publications

Alessandra Barbosa Ferreira Machado