Masao Sato

8PUBLICATIONS
4CO-AUTHORS
Fish physiology and geneticsEpigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)AquacultureEarly English languages
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Publications (8)

|Jul 01, 2026
Chaetoceros gracilis, a marine microalga, attenuates hepatic lipid accumulation in SDT fatty rats, a severe genetic MASLD model.

|Mar 28, 2026
GABA-Induced Exosomes Improve Memory Impairment in Aged Mice.

Yukina Akama, Shunsuke Maeda, Miyako Udono

|Jun 26, 2024
Dietary Cholest-4-en-3-one, a Cholesterol Metabolite of Gut Microbiota, Alleviates Hyperlipidemia, Hepatic Cholesterol Accumulation, and Hyperinsulinemia in Obese, Diabetic db/db Mice.

Mina Higuchi, Mai Okumura, Sarasa Mitsuta

|Mar 29, 2023
Oral Administration of Chaetoceros gracilis-A Marine Microalga-Alleviates Hepatic Lipid Accumulation in Rats Fed a High-Sucrose and Cholesterol-Containing Diet.

Bungo Shirouchi, Yuri Kawahara, Yuka Kutsuna

|Jan 20, 2022
Unlike Glycerophosphocholine or Choline Chloride, Dietary Phosphatidylcholine Does Not Increase Plasma Trimethylamine-N-Oxide Levels in Sprague-Dawley Rats.

Bungo Shirouchi, Ayano Fukuda, Taiki Akasaka

|Aug 19, 2021
Dietary lysophospholipids reduce lymphatic cholesterol transport compared with dietary phospholipids in thoracic lymph-duct cannulated rats.

Ai Takeyama, Asami Teramoto, Tianyu Wang

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Frequent Collaborators

1 joint publications

Masao Sato

1 joint publications

Utano Nakamura

1 joint publications

Yusuke Yamashita

1 joint publications

Yoshinori Katakura