Xianhao Zhang

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0CO-AUTHORS
Elemental semiconductors
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Publications (1)

|Jan 08, 2025
The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions.

Yinyin Lv, Xiuqin Wang, Ruoyi Hao

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