Toshihiko Shoji

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)Psychosocial aspects of childbirth and perinatal mental health
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Publications (4)

|Jul 27, 2024
Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial.

Risa Araki, Chiaki Ishikawa, Tomomi Kawasaki

|Jun 24, 2022
The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. "Shadow Queen" on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study.

Mari Maeda-Yamamoto, Osamu Honmou, Masanori Sasaki

|Feb 12, 2021
The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study.

Toshihiko Shoji, Mina Obara, Tadashi Takahashi

|Apr 17, 2020
Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi

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Frequent Collaborators

1 joint publications

Tomisato Miura

1 joint publications

Mari Maeda-Yamamoto

1 joint publications

Masanori Sasaki

1 joint publications

Mitsuhiro Takemura