Tomoko Sasaki

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 17, 2020
Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.

Tomoko Sasaki

|Mar 09, 2019
Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions.

Tomoko Sasaki, Junko Matsuki, Koichi Yoza

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