Shalini S Arya

6PUBLICATIONS
0CO-AUTHORS
Physical properties of materialsReaction kinetics and dynamicsCrop and pasture waste water useFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jan 11, 2023
Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization.

Mohmad Sayeed Bhat, Shalini S Arya

|Jan 06, 2023
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processing.

R P Annapoorna, P R More, S S Arya

|Feb 21, 2022
The wastes of coffee bean processing for utilization in food: a review.

Shalini S Arya, Rahul Venkatram, Pavankumar R More

|Jul 01, 2021
Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts.

Akshata R Salve, Jean Guy LeBlanc, Shalini S Arya

|Apr 26, 2021
Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread.

Sonal Patil, Sachin K Sonawane, S S Arya

|May 03, 2018
Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations.

Mayuri B Bagul, Sachin K Sonawane, Shalini S Arya

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