Juan Pablo Keim

12PUBLICATIONS
17CO-AUTHORS
Food chemistry and food sensory scienceHuman impacts of climate change and human adaptationCrop and pasture biochemistry and physiologyCrop and pasture nutritionAnimal nutrition
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Publications (12)

|Feb 23, 2026
Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina - Erratum.

Einar Vargas-Bello-Perez, Paula Toro-Mujica, América Chávez Martínez

|Oct 16, 2025
Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina.

Einar Vargas-Bello-Pérez-Pérez, Paula Toro-Mujica, América Chávez Martínez

|May 31, 2024
Estimation of the economic impact of heat stress on the Chilean dairy regions by using two comfort thermal indices.

R A Arias, J P Keim, R Pinto

|Oct 14, 2022
Effects of Sugar Beet Silage, High-Moisture Corn, and Corn Silage Feed Supplementation on the Performance of Dairy Cows with Restricted Daily Access to Pasture.

José A Aleixo, José Daza, Juan P Keim

|Aug 12, 2022
The Replacement of Ground Corn with Sugar Beet in the Diet of Pasture-Fed Lactating Dairy Cows and Its Effect on Productive Performance and Rumen Metabolism.

Juan Pablo Keim, Jonattan Mora, Sebastián Ojeda

|Aug 27, 2021
Associative Effects between Forages and Concentrates on In Vitro Fermentation of Working Equine Diets.

Mónica Gandarillas, Juan Pablo Keim, Elisa María Gapp

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Frequent Collaborators

3 joint publications

Einar Vargas-Bello-Pérez-Pérez

2 joint publications

Oscar A Balocchi

2 joint publications

Rubén G Pulido

2 joint publications

Mónica Gandarillas