Sunday J Olakanmi
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Sep 28, 2024
Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.Sunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
|Jul 20, 2024
Innovations in nondestructive assessment of baked products: Current trends and future prospects.Sunday J Olakanmi, Vimala S K Bharathi, Digvir S Jayas
|Jan 23, 2024
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging.Sunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
|Jul 11, 2023
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review.Sunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
|Mar 14, 2023
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review.Sunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
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