María Laura Raymond Eder

1PUBLICATIONS
1CO-AUTHORS
Aboriginal and Torres Strait Islander visual arts and crafts
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Publications (1)

|Mar 11, 2020
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains.

María Laura Raymond Eder, Laura Fariña, Eduardo Dellacassa

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Frequent Collaborators

1 joint publications

Alberto Luis Rosa