José Manuel Martínez-Rivas

3PUBLICATIONS
11CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (3)

|Oct 26, 2024
Transcriptomic Analysis During Olive Fruit Development and Expression Profiling of Fatty Acid Desaturase Genes.

Alicia Serrano, Judith García-Martín, Martín Moret

|Oct 10, 2023
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.

M Luisa Hernández, Cristina Muñoz-Ocaña, Pilar Posada

|May 10, 2022
Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp.

Adrián Perez-Arcoiza, M Luisa Hernández, M Dolores Sicardo

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