José Manuel Martínez-Rivas

4PUBLICATIONS
11CO-AUTHORS
Food engineeringOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (4)

|Sep 09, 2026
Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil.

|Oct 26, 2024
Transcriptomic Analysis During Olive Fruit Development and Expression Profiling of Fatty Acid Desaturase Genes.

Alicia Serrano, Judith García-Martín, Martín Moret

|Oct 10, 2023
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.

M Luisa Hernández, Cristina Muñoz-Ocaña, Pilar Posada

|May 10, 2022
Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp.

Adrián Perez-Arcoiza, M Luisa Hernández, M Dolores Sicardo

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Frequent Collaborators

1 joint publications

Adrián Perez-Arcoiza

1 joint publications

M Luisa Hernández

1 joint publications

M Dolores Sicardo

1 joint publications

Virginia Hernandez-Santana