Magdalena Marczewska

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1CO-AUTHORS

Food technology

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Publications (1)

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|Mar 06, 2021

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme.

Katarzyna Świąder, Magdalena Marczewska

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Frequent Collaborators

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Katarzyna Świąder

Frequent Collaborators

1 joint publications

Katarzyna Świąder