Mostafa Karbasioun

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Apr 13, 2023
Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility.

Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino

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Frequent Collaborators

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Morteza Akbari

1 joint publications

Naser Valizadeh