Zirui Ray Xiong

2PUBLICATIONS
0CO-AUTHORS
Biologically active moleculesBeverage chemistry and beverage sensory science
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Publications (2)

|Apr 06, 2022
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey.

Zirui Ray Xiong, Mario Cobo, Randy M Whittal

|Jan 19, 2021
Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models.

Zirui Ray Xiong, Anqi Chen, Glycine Zhujun Jiang

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