Tobias Pöhnl
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 27, 2022
Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.-Antioxidants Affected by Processing.Layla Engelhardt, Tobias Pöhnl, Susanne Neugart
|Dec 24, 2021
Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity.Layla Engelhardt, Tobias Pöhnl, Susanne Neugart
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