Efraín M Castro-Alayo

13PUBLICATIONS
32CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesEcosystem services (incl. pollination)Polymers and plastics
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Publications (13)

|May 27, 2026
Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions.

|Mar 14, 2026
Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages.

Alexa J Pajuelo-Muñoz, Ilse S Cayo-Colca, Carlos Granda-Wong

|Dec 11, 2025
Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS).

Milagros Granda-Santos, Katherine Reyna-Gonzales, Llisela Torrejón-Valqui

|Nov 13, 2025
Discovering the Bioactive and Antibacterial Potential of Essential Oils from Aromatic Plants of Northeastern Peru.

Frank Fernandez-Rosillo, Elza Aguirre, Lenin Quiñones Huatangari

|Apr 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?

Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza

|Feb 13, 2025
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food.

Carlos Culqui-Arce, Diner Mori-Mestanza, Armstrong B Fernández-Jeri

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Frequent Collaborators

10 joint publications

Ilse S Cayo-Colca

10 joint publications

César R Balcázar-Zumaeta

4 joint publications

Diner Mori-Mestanza

3 joint publications

Aline C Caetano