Marie Lang

3PUBLICATIONS
3CO-AUTHORS
Animal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Hydrometallurgy
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Publications (3)

|Sep 28, 2021
Cinnamomum cassia and Syzygium aromaticum Essential Oils Reduce the Colonization of Salmonella Typhimurium in an In Vivo Infection Model Using Caenorhabditis elegans.

Marie Lang, Aude Montjarret, Emmanuel Duteil

|Jul 01, 2020
An Analysis of the Nutritional and Health Values of Caulerpa racemosa (Forsskål) and Ulva fasciata (Delile)-Two Chlorophyta Collected from the Philippines.

Rexie P Magdugo, Nolwenn Terme, Marie Lang

|Sep 25, 2019
Production of Active Poly- and Oligosaccharidic Fractions from Ulva sp. by Combining Enzyme-Assisted Extraction (EAE) and Depolymerization.

Mathilde Fournière, Thomas Latire, Marie Lang

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Frequent Collaborators

2 joint publications

Gilles Bedoux

1 joint publications

Mathilde Fournière

1 joint publications

Hugo Pliego-Cortés