Akira Yoshimi
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jun 21, 2025
Improved Mixing Properties of Stirred Fermentation of an Aspergillus oryzae Hyphal Dispersion Mutant.Shunya Susukida, Ken Miyazawa, Hikaru Ichikawa
|Jul 27, 2022
<i>Aspergillus</i> Hydrophobins: Physicochemical Properties, Biochemical Properties, and Functions in Solid Polymer Degradation.Takumi Tanaka, Yuki Terauchi, Akira Yoshimi
|May 28, 2022
Cell Wall Integrity and Its Industrial Applications in Filamentous Fungi.Akira Yoshimi, Ken Miyazawa, Moriyuki Kawauchi
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