Shiyu Cai

2PUBLICATIONS
0CO-AUTHORS
Food engineeringBiological adaptation
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Publications (2)

|Oct 06, 2021
Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance.

Shiyu Cai, Abigail B Snyder

|Apr 20, 2021
Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods.

Shiyu Cai, Emilia Rico-Munoz, Abigail B Snyder

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