Reinald Pamplona

32PUBLICATIONS
81CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Cancer diagnosisMetabolic medicineMedical biochemistry - lipids
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Publications (32)

|Nov 26, 2024
Microviridae bacteriophages influence behavioural hallmarks of food addiction via tryptophan and tyrosine signalling pathways.

Anna Castells-Nobau, Irene Puig, Anna Motger-Albertí

|Nov 09, 2024
Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study.

Marina Idalia Rojo-López, Marcelino Bermúdez-López, Eva Castro

|Feb 24, 2024
High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage.

Rebeca Berdún, Èlia Obis, Natàlia Mota-Martorell

|Dec 23, 2023
Metabolipidomic Analysis in Patients with Obstructive Sleep Apnea Discloses a Circulating Metabotype of Non-Dipping Blood Pressure.

Lucía Pinilla, Iván D Benítez, Esther Gracia-Lavedan

|Nov 24, 2023
Cerebrospinal fluid neutral lipids predict progression from mild cognitive impairment to Alzheimer's disease.

Farida Dakterzada, Mariona Jové, Raquel Huerto

|Jul 14, 2023
Metabolomic Profiling in Children with Celiac Disease: Beyond the Gluten-Free Diet.

Rafael Martín-Masot, María Jiménez-Muñoz, Marta Herrador-López

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Frequent Collaborators

11 joint publications

Mariona Jové

10 joint publications

Natàlia Mota-Martorell

9 joint publications

Isidro Ferrer

9 joint publications

Manuel Portero-Otín