Laura Schmidt

12PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Software and application securityFood technologyMarketing research methodology
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Publications (12)

|Jun 03, 2026
The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles.

|Jun 03, 2026
Tobacco Industry Contributions to the Development of Ultraprocessed Food in the United States, 1985-2007: A Case Study of Lunchables.

|Apr 12, 2026
Pouring Rights Contracts Between Soda Companies and Public Universities: An Institutional Barrier to Sugar-Sweetened Beverage Reduction.

Luc L Hagenaars, Jennifer Falbe, Gwyneth M Manser

|Jan 20, 2026
Ultra-processed food addiction: A growing international concern.

Laura A Schmidt

|Nov 01, 2023
Commentary on Fazzino et al.: Proof for why we need cross-industry approaches to research on the commercial determinants of health.

Eric Crosbie, Laura Schmidt

|Jul 25, 2023
Pathways from climate change to emotional wellbeing: A qualitative study of Kenyan smallholder farmers living with HIV.

Naomi S Beyeler, Tammy M Nicastro, Stanley Jawuoro

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Frequent Collaborators

3 joint publications

Eric Crosbie

2 joint publications

Melissa Mialon

1 joint publications

Ellicott C Matthay

1 joint publications

Andrea Pedroza-Tobias