Laura Schmidt

12PUBLICATIONS

16CO-AUTHORS

Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Software and application securityFood technologyMarketing research methodology

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Publications (12)

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|Jun 03, 2026

The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles.

|Jun 03, 2026

Tobacco Industry Contributions to the Development of Ultraprocessed Food in the United States, 1985-2007: A Case Study of Lunchables.

|Apr 12, 2026

Pouring Rights Contracts Between Soda Companies and Public Universities: An Institutional Barrier to Sugar-Sweetened Beverage Reduction.

Luc L Hagenaars, Jennifer Falbe, Gwyneth M Manser

|Jan 20, 2026

Ultra-processed food addiction: A growing international concern.

Laura A Schmidt

|Nov 01, 2023

Commentary on Fazzino et al.: Proof for why we need cross-industry approaches to research on the commercial determinants of health.

Eric Crosbie, Laura Schmidt

|Jul 25, 2023

Pathways from climate change to emotional wellbeing: A qualitative study of Kenyan smallholder farmers living with HIV.

Naomi S Beyeler, Tammy M Nicastro, Stanley Jawuoro

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Frequent Collaborators

Eric Crosbie

Melissa Mialon

Ellicott C Matthay

Andrea Pedroza-Tobias

Angela Carriedo

Naomi S Beyeler

Tammy M Nicastro

Henry J Whittle

Luc L Hagenaars

Jennifer Falbe

Frequent Collaborators

Eric Crosbie

Melissa Mialon

Ellicott C Matthay

Andrea Pedroza-Tobias