Honghai Hu

6PUBLICATIONS
2CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (6)

|Aug 26, 2026
Differential Effects of pH-Shift and Ultrasound Intervention Sequences on Physicochemical, Structural and Gelling Properties of Potato-Egg White Composite Proteins.

|Nov 26, 2024
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder.

Xinyan Duan, Tingting Zhang, Qiannan Liu

|Feb 06, 2024
Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes.

Guoxing Chen, Ruixuan Zhao, Yixuan Zhang

|Feb 15, 2023
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein.

Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu

|Jun 02, 2021
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization.

Fen Xu, Liang Zhang, Wei Liu

|May 15, 2020
Pasting, thermo, and Mixolab thermomechanical properties of potato starch-wheat gluten composite systems.

Fen Xu, Wei Liu, Qiannan Liu

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Frequent Collaborators

1 joint publications

Jing Li

1 joint publications

Qiannan Liu