Marília A F Moura

2PUBLICATIONS
2CO-AUTHORS
FermentationForest health and pathology
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Publications (2)

|Nov 26, 2022
Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae.

Marília A F Moura, Viviane S Alves, Jacqueline A Takahashi

|Oct 20, 2020
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability.

Jacqueline A Takahashi, Bianca V R Barbosa, Bruna de A Martins

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