Shameena Beegum P P

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Jun 23, 2022
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.

P P Shameena Beegum, Jwala P Nair, M R Manikantan

|May 18, 2022
Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean-to-bar" dark chocolate.

Shameena Beegum P P, Ravi Pandiselvam, Ramesh S V

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Frequent Collaborators

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Ravi Pandiselvam

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Ramesh S V

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