Reynaldo J Silva-Paz

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 28, 2025
Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins.

Reynaldo J Silva-Paz, Humberto A Avilés Pérez, Thalia A Rivera-Ashqui

|Nov 11, 2022
Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn.

Raquel Chilón-Llico, Lilia Siguas-Cruzado, Carmen R Apaza-Humerez

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