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Yong Lin
2
PUBLICATIONS
0
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Characterisation of biological macromolecules
Health and ecological risk assessment
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Publications
(2)
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Journal of agricultural and food chemistry
|
Jun 16, 2026
Optimized Extraction Process of Fu Brick Tea Polysaccharides Using Ultrasound-Assisted Enzymatic Strategy and Their Enhanced Antioxidant and Immunoprotective Activities.
Journal of agricultural and food chemistry
|
Apr 12, 2024
Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation.
Gaolong Zuo, Meiyan Chen, Yingpeng Zuo
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