Marco Antônio Záchia Ayub

19PUBLICATIONS
37CO-AUTHORS
Composite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionFermentationFood technology
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Publications (19)

|Feb 23, 2026
Innovative Immobilization of Aspergillus aculeatus OI4C2 Fructosyltransferase on MANAE-Agarose Cross-Linked with Genipin for Enhanced Production of Fructooligosaccharides.

Tatiane Sayuri Inagaki, Diandra de Andrades, Gabriela Souza Alves Picciarelli

|Nov 15, 2025
Production of Vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 on a Soybean Agroindustrial Waste-Based Medium: Bioprocess Optimization in STR Bioreactors.

Dener Acosta de Assis, Marco Antônio Záchia Ayub

|Dec 06, 2023
Evaluation of cell disruption methods in the oleaginous yeasts Yarrowia lipolytica QU21 and Meyerozyma guilliermondii BI281A for microbial oil extraction.

Carina A Timotheo, Mariana F Fabricio, Marco Antônio Z Ayub

|Nov 22, 2023
Porungo cheese whey: a new substrate to produce β-galactosidase.

Rafaela J S Coelho, Sabrina Gabardo, Aline Vitória C Marim

|Apr 20, 2022
Biosynthesis of 1,3-propanodiol and 2,3-butanodiol from residual glycerol in continuous cell-immobilized Klebsiella pneumoniae bioreactors.

Ana Paula Klaus Damasceno, Daniele Misturini Rossi, Marco Antônio Záchia Ayub

|Jan 24, 2022
High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications.

Dener Acosta de Assis, Camille Machado, Carla Matte

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Frequent Collaborators

2 joint publications

Daniele Misturini Rossi

2 joint publications

Laura Jensen Ourique

2 joint publications

Carla R Matte

1 joint publications

Marina Kimiko Kadowaki