Luc van Loon

8PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - inorganic elements and compoundsClinical nutritionExercise physiologyNutrigenomics and personalised nutrition
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Publications (8)

|Jul 06, 2026
Associations between ICU survival and self-perceived appetite, smell, and taste relative to general ward patients: A prospective study.

|Jul 03, 2024
Vitamin K: a potential missing link in critical illness-a scoping review.

Michelle Carmen Paulus, Marjolein Drent, Imre Willemijn Kehinde Kouw

|Jan 16, 2024
Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males.

Philippe J M Pinckaers, Joey S J Smeets, Imre W K Kouw

|Dec 22, 2022
Eight-hour time-restricted eating does not lower daily myofibrillar protein synthesis rates: A randomized control trial.

Evelyn B Parr, Imre W K Kouw, Michael J Wheeler

|Sep 28, 2022
The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males.

Philippe J M Pinckaers, Imre W K Kouw, Stefan H M Gorissen

|Jun 25, 2020
During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day.

Michelle E G Weijzen, Imre W K Kouw, Phil Geerlings

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Frequent Collaborators

5 joint publications

Luc Jc van Loon

4 joint publications

Lex B Verdijk

2 joint publications

Philippe J M Pinckaers

2 joint publications

Lisette C P G M de Groot