Barend Wentzel
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Jun 02, 2021
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela
|Nov 04, 2017
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.Maryke Labuschagne, Nomcebo Mkhatywa, Eva Johansson
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