Magdalena Rakicka-Pustułka

6PUBLICATIONS
14CO-AUTHORS
Animal protection (incl. pests and pathogens)Food engineeringNaturopathyForestry biomass and bioproductsFermentation
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Publications (6)

|Sep 13, 2025
Environmental Application of a Bacteriophage Cocktail Reduces Antibiotic-Resistant Escherichia coli in Poultry Litter Without Disrupting Gut Microbiota.

Marta Kuźmińska-Bajor, Maciej Kuczkowski, Damian Konkol

|May 25, 2024
Enhanced Production of Erythritol from Glucose by the Newly Obtained UV Mutant Yarrowia lipolytica K1UV15.

Anita Rywińska, Ludwika Tomaszewska-Hetman, Piotr Juszczyk

|Apr 27, 2024
Determination of Bioactive Compound Kynurenic Acid in Linum usitatissimum L.

Magdalena Wróbel-Kwiatkowska, Waldemar Turski, Grażyna Silska

|May 13, 2023
Honey's Yeast-New Source of Valuable Species for Industrial Applications.

Patrycja Ziuzia, Zuzanna Janiec, Magdalena Wróbel-Kwiatkowska

|Oct 10, 2021
High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast.

Magdalena Rakicka-Pustułka, Joanna Miedzianka, Dominika Jama

|Jul 24, 2021
Application of a New Engineered Strain of Yarrowia lipolytica for Effective Production of Calcium Ketoglutarate Dietary Supplements.

Ludwika Tomaszewska-Hetman, Anita Rywińska, Zbigniew Lazar

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