Guanghui Li

5PUBLICATIONS
1CO-AUTHORS
Physical properties of materialsFood engineeringNanomaterialsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jul 13, 2026
Effects of Nanocellulose on the Physicochemical-Digestive Characteristics of Corn Starch.

|Dec 02, 2024
Ultrasonic-assisted extraction of nanocellulose from sweet potato residue and its application in noodles.

Xueli Gao, Guanghui Li, Yonghui Wang

|Jul 26, 2024
Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system.

Yong-Hui Wang, Sheng-Hua He, Ji-Hong Huang

|Oct 12, 2023
Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles.

Guanghui Li, Xueli Gao, Yonghui Wang

|Mar 10, 2020
Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder.

Guanghui Li, Weiyun Guo, Xueli Gao

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Frequent Collaborators

1 joint publications

Yong-Hui Wang