V Felipe Laurie

5PUBLICATIONS
5CO-AUTHORS
Art criticismFermentationHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureProcess control and simulation
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Publications (5)

|May 04, 2026
Sodium Alginate Decreases the Concentration of Calcium in Wines, Possibly Lowering the Risk of Calcium Tartrate Instability.

|Jan 24, 2025
Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design).

Verónica Carrasco-Sánchez, V Felipe Laurie, Marcelo Muñoz-Vera

|May 09, 2022
Quinoa protein extract: an effective alternative for the fining of wine phenolics.

Liudis L Pino-Ramos, Paula A Peña-Martínez, V Felipe Laurie

|Apr 21, 2022
Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study.

Ricardo Ignacio Castro, V Felipe Laurie, Carlos Padilla

|Jul 02, 2021
Design and Optimization of a Self-Assembling Complex Based on Microencapsulated Calcium Alginate and Glutathione (CAG) Using Response Surface Methodology.

Ricardo I Castro, Luis Morales-Quintana, Nancy Alvarado

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Frequent Collaborators

1 joint publications

Ricardo I Castro

1 joint publications

Luis Morales-Quintana

1 joint publications

Nancy Alvarado

1 joint publications

Felipe Valenzuela-Riffo