Amanda Rejane Alves de Ávila

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood engineeringBiologically active molecules
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Publications (4)

|Jan 09, 2025
Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?

Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka E Chiocchetti

|Nov 02, 2020
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.

Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro

|Jan 22, 2020
Biotransformation processes in soymilk isoflavones to enhance anti-inflammatory potential in intestinal cellular model.

Erika Yumi Hiramatsu, Amanda Rejane Alves de Ávila, Vanize Martins Gênova

|Jul 30, 2019
Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic.

Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Tatiane Mayumi Ueta

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Frequent Collaborators

2 joint publications

Juliana Alves Macedo

2 joint publications

Gabriela Alves Macedo

1 joint publications

Lívia Dias de Queirós

1 joint publications

Danielle Branta Lopes Chirotto