Yingchao Ai
1PUBLICATIONS
2CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (1)
Sort by Publication Date:
|Jun 12, 2020
Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation.Xiaodan Zhao, Yingchao Ai, Yulin Hu
Pageof 1
