Jie Gao

10PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceVeterinary pharmacologyMedical biochemistry - carbohydrates
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Publications (10)

|Jun 26, 2026
Dietary Fiber from Baijiu Distillers' Grains Improves Glucose-Lipid Homeostasis via Gut-Liver Metabolic Remodeling.

|Feb 09, 2024
Bifidobacterium breve Protects the Intestinal Epithelium and Mitigates Inflammation in Colitis via Regulating the Gut Microbiota-Cholic Acid Pathway.

Yaqian Li, Hongtao Xu, Liuyang Zhou

|Sep 13, 2023
Fucogalactan Sulfate (FS) from Laminaria japonica Regulates Lipid Metabolism in Diet-Induced Humanized Dyslipidemia Mice via an Intestinal FXR-FGF19-CYP7A1/CYP8B1 Pathway.

Jiangping Song, Xingyu Lu, Denghong Liu

|Aug 12, 2023
Comparative Study on In Vitro Fermentation Characteristics of the Polysaccharides Extracted from Bergamot and Fermented Bergamot.

Kaizhang Wu, Xingyu Lu, Fang Fang

|Mar 21, 2023
In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome.

Xingyu Lu, Hongtao Xu, Fang Fang

|Jul 27, 2022
Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation.

Yang Zheng, Yi Wang, Donghui Luo

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Frequent Collaborators

1 joint publications

Haijun Wang

1 joint publications

Muraleedharan G Nair

1 joint publications

He Li

1 joint publications

Minhong Ren