Maroua Gdoura-Ben Amor

3PUBLICATIONS
8CO-AUTHORS
FermentationAnimal protection (incl. pests and pathogens)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Mar 28, 2026
Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the Bacillus cereus Groups.

Maroua Gdoura-Ben Amor, Antoine Culot, Nour El Houda Mathlouthi

|Mar 19, 2024
Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia.

Randa Ben Akacha, Maroua Gdoura-Ben Amor, Hanen Sellami

|Aug 26, 2022
Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities.

Maroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer

Pageof 1

Frequent Collaborators

2 joint publications

Sophie Jan

2 joint publications

Radhouane Gdoura

1 joint publications

Mousa AlReshidi

1 joint publications

Mohd Adnan

1 joint publications

Mejdi Snoussi

1 joint publications

Antoine Culot

1 joint publications

Nour El Houda Mathlouthi

1 joint publications

Hanen Sellami

Frequent Collaborators

2 joint publications

Sophie Jan

2 joint publications

Radhouane Gdoura

1 joint publications

Mousa AlReshidi

1 joint publications

Mohd Adnan

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
06:38

Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds

Published on : Jan 14, 2017

34.4K
Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat
05:34

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

1.8K
Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
07:22

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

Published on : Aug 19, 2021

3.1K
See more related videos

Top Related Videos

Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
06:38

Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds

Published on : Jan 14, 2017

34.4K
Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat
05:34

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

1.8K
Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
07:22

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

Published on : Aug 19, 2021

3.1K
See more related videos